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Standardization for Foreign Trade Communiqué Revising the Following Standards: Lentils (Whole and Decorticated) TS 143, Garlic TS 1131, Spinach TS 1130, Lettuces and Romaine Lettuces TS 1194, Cherries and Sour Cherries TS 793, Strawberry TS 185, Apricot TS 791, Ribbed Celery and Celeriac TS 1206 and Chickpeas TS 142 (No: 2008/37)

Official Journal Date : 30.05.2008
Official Journal Number : 26891

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