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Attention Please!!! This Regulation is repealed by : Regulation on Food Hygiene

Regulation on Work Permit, Food Registry and Production Permit Operations and Employment of Responsible Managers in Businesses that Produce Food and Articles and Materials that Come into Contact with Food

Official Journal Date : 27.08.2004
Official Journal Number : 25566

The objective of this Regulation is to regulate work permit, food registry and production operations of businesses that produce, process, package, store, transfer, and market food and articles and materials that come into contact with food; procedures and principles in relation to the minimum and technical requirements that these business places should meet; and employment of responsible managers in these businesses.

Keyword related with the legislation item, a brief information of which is given above:
Work Permit (working permission), Production, Consumption, Inspection and Trade of Food and Foodstuffs, Food and Foodstuffs, Turkish Food Codex, Food controller/ Food inspector, Food Register, food production permit, Food Codex, food trade, Foreman, Foremanship Certificate, Articles and materials that come into contact with food, food with specific claims, Functional food, Businesses that Produce Food, Technical and Hygienic Specifications that Business Places Should Bear, Water, Ice and Steam Used in the Business Place, Liquid Waste Lines and Storage and Disposal of Solid Wastes, Fuel Tanks, cleaning and disinfection in food business, health checks, transportation of food, Packaging and Packing of Food, Registry and Production Permit Procedures, Sectors Producing Food, Production Permit for Food, Production in Food Businesses, Responsible Manager in Food Businesses
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